10 Dishes For Sangiovese Cookbook at VinoDiversity

I love surfing the net for wine blogs and news sites. There are many I return to regularly. Recently I’ve been spending plenty of time at VinoDiversity, an Australian based wine site focussing entirely on alternative grape varieties in Australia.

 It’s jam packed full of information on alternative varieties planted and made in Australia, plus a host of other resources that will keep you intrigued for hours.

One of the most appealing sections for me is the wine and food matching posts.  Vinodiversity are about to release a very cool cool book, titled  10 Dishes For Sangiovese. 

What more could you want. A receipe and cookbook dedicated to matching food with the great Italian variety Sangiovese. To me it’s hedonistic.

It will be available as a downloadable ebook, however you will need to be a newsletter subscriber. You can subscribe for free here.

About the Author

Jono

Jono has been involved in the wine industry since he was quite young. His parents had a small vineyard and winery in the Gippsland region of Victoria, Australia, and spent plenty of school holidays working in the vineyard and winery. He completed a Bachelor of Agricultural Science (Oenology) from the University of Adelaide (formely the Roseworthy Agricultural College). He also holds a Post Graduate Degree in Business Management from Monash University. His wine industry experience include working as a winemaker for Petaluma in the Adelaide Hills under the legendary Brian Croser. He was then sent to Smithbrook in the Pemberton region of Western Australia, then owned by Petaluma. He spent 6 years at Smithbrook managing the vineyard and winery, and during that time also completed a vintage at Chateau Carsin in Bordeaux. The two years leading into 2008, he traveled the world with his partner sampling the worlds best wines, and also fulfilling his other passion of equestrian competition.

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