2005 Peeralilla Hill Pinot Gris

Peeralilla is aboriginal for beautiful which aptly describes the Peeralilla Hill vineyards nestled in the Hindmarsh Valley of the Southern Fleurieu, South Australia. The majestic Wedge Tail eagles constantly spiral off the ‘Hill’ creating an ambience in which to live, grow, produce and enjoy fine wine. This wine is produced on one of the oldest properties in the State and appropriately, by the Smart family who are now sixth generation farmers.

Alcohol: 14.9%

Blokes Notes: Here at The Wine Blokes we love to have access to some new, relatively unknown producers, and the beauty of living in Australia means the boom in small producers and labels over the last 10 years means we have access to literally 1000’s of wines, some brilliant, some rather tiresome.  Of late we’ve been tasting plenty of Pinot Gris, and like the boom in Sauvignon Blanc from New Zealand and Australia 5 or so years ago, there are now a plethora of Pinot Gris, and unltimately you find wines that are unashameably on the band wagon just for the sake of being on the band wagon, and others that are in it for the purest of intentions.

The Peeralilla Hill Pinot Gris is pretty good and quite well made. It got a unique palate of stewed fruits and a lovely soft structure.  If anything, the softness is a bit overdone, and does tend to move in the realm of buttery oilyness (presumably from a high-ish pH and alcohol), but not to the detriment of the full flavours. I would like to see Pinot Gris (as opposd to Pinot Grigio) with a little more refinement, but this is certainly a style that is in favour at the moment. Still, a pretty good example of what the Fleurieu Penisula can do with Pinot Gris.

Price $21.50

You can order online from the Peeralilla website.

About the Author

Jono

Jono has been involved in the wine industry since he was quite young. His parents had a small vineyard and winery in the Gippsland region of Victoria, Australia, and spent plenty of school holidays working in the vineyard and winery. He completed a Bachelor of Agricultural Science (Oenology) from the University of Adelaide (formely the Roseworthy Agricultural College). He also holds a Post Graduate Degree in Business Management from Monash University. His wine industry experience include working as a winemaker for Petaluma in the Adelaide Hills under the legendary Brian Croser. He was then sent to Smithbrook in the Pemberton region of Western Australia, then owned by Petaluma. He spent 6 years at Smithbrook managing the vineyard and winery, and during that time also completed a vintage at Chateau Carsin in Bordeaux. The two years leading into 2008, he traveled the world with his partner sampling the worlds best wines, and also fulfilling his other passion of equestrian competition.

One Response to “ 2005 Peeralilla Hill Pinot Gris ”

  1. Good review – 14.9% is on the high side alcohol wise: is it all that sun in Australia?

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