2008 Lobethal Road Sauvignon Blanc (Adelaide Hills)

Lobethal Road is a small family-owned vineyard near Mount Torrens in the Adelaide Hills, South Australia. The cool climate and north-easterly facing slopes nurture low-yielding vines, producing wines of regional character and intense flavours.

Established in 1998, the vineyard covers just 5 hectares and lies at 475 metres above sea level. The low yields, minimal irrigation and hand pruning result in high quality full-flavoured fruit.

This was another Adelaide Hills SB we had heard alot about but hadn’t tried yet.  We know the Adelaide Hills does great Sauvignon Blanc, but how many can be really really good. It comes down not only to the site, but also the maker.

It’s quite minerally on the nose and has a strong citrus lemon rind type character on the nose. Just below the surface though there is a hint of grassy herbaceousness.

On the palate it’s very fresh, immediately noticeable as well made, with a crisp purity that not every SB has. I also like the balance between acid and roundness on the palate. Sometimes Sauvignon Blancs from the Hills can be overly acidic and tart, but the best I think have a certain silky roundness at the core.  Passionfruit and gooseberry are dominant flavours.

Good SB from the hills.

You can order here.

About the Author

Jono

Jono has been involved in the wine industry since he was quite young. His parents had a small vineyard and winery in the Gippsland region of Victoria, Australia, and spent plenty of school holidays working in the vineyard and winery. He completed a Bachelor of Agricultural Science (Oenology) from the University of Adelaide (formely the Roseworthy Agricultural College). He also holds a Post Graduate Degree in Business Management from Monash University. His wine industry experience include working as a winemaker for Petaluma in the Adelaide Hills under the legendary Brian Croser. He was then sent to Smithbrook in the Pemberton region of Western Australia, then owned by Petaluma. He spent 6 years at Smithbrook managing the vineyard and winery, and during that time also completed a vintage at Chateau Carsin in Bordeaux. The two years leading into 2008, he traveled the world with his partner sampling the worlds best wines, and also fulfilling his other passion of equestrian competition.

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