The 2009 (and 19th), Tasmanian Wine Show will take place between the 12th and 16th of January, 
showcasing the best on offer from the state. Tasmania is rapidly gaining an international reputation as producing stunning world class wines, especially Chardonnay, Pinot Noir, and Sparkling. All entries to the show must be made from 100% Tasmanian grapes, or in the case of Sparkling wines, 85%.
The judges for the show are James Halliday, Huon Hooke, and international judge Tom Stevenson.
The following awards will be made at the show:
| Best Riesling |
| Best Chardonnay |
| Best 3 Year Old Pinot Noir |
| Best Pinot Noir |
| Best Other Red Variety or Blend |
| Best Other White Variety or Blend |
| Best Museum Wine |
| International Judge’s Selection |
| Chairman’s Selection |
| Best Value Wine |
| Best 2008 Vintage Wine |
| Best White Wine of Show |
| Best Wine of Show |
| Best Sparkling Wine |
| Best Sweet Wine |
| Most Successful Exhibitor |
Public Tastings will be conducted in both Hobart & Launceston:
Hobart
A public tasting of gold medal winning wines will be held on Wednesday, 14 January 2009.
The venue is the Drysdale Institute, Ground Floor, 59 Collins Street, Hobart.
The tasting will start at 5.00pm and finish at 7.00pm.
The entry fee is $30 – payable at the door
Launceston
A public tasting of gold medal winning wines will be held on Tuesday, 10 February 2009.
The venue is Drysdale Institute, Cnr Charles and Frankland Sts, Launceston.
The tasting will start at 5.00pm and finish at 7.00pm.
The entry fee is $30 – payable at the door
For further information, visit the Tasmanian Wine Show website.
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