Fair Trade Wine - Why it’s good for the Wine Industry.

Jon F.

At the The Wine Blokes we’ve embraced the concept of Fair Trade. To be honest, prior to investigating a little further, we had limited knowledge of the scope and consequence of the fair trade movement. Sure, we’ve all drunk fair trade coffee, and even consumed fair trade chocolate.  But we have to admit, we never really stopped to think how it is helping disadvantaged communities and individuals.  We were aware of the concept, but as with alot of these movements, you’re always a little sceptical as to wether the funds actually reach the pockets of the producers.

Like many agricultural products, the farmer only sees a very small proportion of the value of the end product, and this is especially true for poorer rural communities in developing countries. Unfortunately, this is the world we live in. In 2005 and also in 2007, I travelled to South Africa and visited a number of wineries in the Cape.  The wine region is for various reasons very pro-active toward helping the communities in which they operate. At one particular winery we visited, I spoke to the General Manager who passionately showed us his plans of building new accomodation for the small township that has sprung up around the estates entrance.

Growing and making wine is particularly labour and capital intensive relative to many other agricultural enterprises, and profit margins are often slim. Therefore Fair Trade when it works, creates an added and sometimes crticial incentive for poorer developing communities.

One of the great aspects of Fair Trade in the wine industry is that it will allow cooperatives to not only produce equivalent, but superior quality wine than many of its richer, new worldy counternparts. Grape vines it seems, do not discriminte between rich and poor, balck or white, and under the right conditions with the right resources, the Fair Trade system is giving these guys the ability to match it with the big guns. All indications are that the current release Fair Trade wine being made avaialble on the market is doing just that.

Check out some of the Fair Trade wine recommendations by the Wine Blokes here:

About the Author

Jono

Jono has been involved in the wine industry since he was quite young. His parents had a small vineyard and winery in the Gippsland region of Victoria, Australia, and spent plenty of school holidays working in the vineyard and winery. He completed a Bachelor of Agricultural Science (Oenology) from the University of Adelaide (formely the Roseworthy Agricultural College). He also holds a Post Graduate Degree in Business Management from Monash University. His wine industry experience include working as a winemaker for Petaluma in the Adelaide Hills under the legendary Brian Croser. He was then sent to Smithbrook in the Pemberton region of Western Australia, then owned by Petaluma. He spent 6 years at Smithbrook managing the vineyard and winery, and during that time also completed a vintage at Chateau Carsin in Bordeaux. The two years leading into 2008, he traveled the world with his partner sampling the worlds best wines, and also fulfilling his other passion of equestrian competition.

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