Kasteel Cru at the Taste of Edinburgh Festival
Next up on the taste buds was Kasteel Cru – a lager brewed in Alsace using champagne yeast to give it smaller bubbles and a lighter, sharper taste. The super cool lager served on a super hot day meant that Kasteel Cru was in its element and a hit with the crowd.

Kasteel Cru - cool lager on a hot day

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