Kasteel Cru at the Taste of Edinburgh Festival
Next up on the taste buds was Kasteel Cru – a lager brewed in Alsace using champagne yeast to give it smaller bubbles and a lighter, sharper taste. The super cool lager served on a super hot day meant that Kasteel Cru was in its element and a hit with the crowd.
Kasteel Cru - cool lager on a hot day
[...] Tanqueray Gin Black Bottle Whisky Kasteel Cru Deuchars Stewart Brewing Ltd at the Festival Sheep Dip Whisky Tyrrells Vodka at the Festival [...]