Kasteel Cru at the Taste of Edinburgh Festival

Posted on June 3, 2009 by Linda

Next up on the taste buds was Kasteel Cru – a lager brewed in Alsace using champagne yeast to give it smaller bubbles and a lighter, sharper taste. The super cool lager served on a super hot day meant that Kasteel Cru was in its element and a hit with the crowd.

Kasteel Cru - cool lager on a hot day" src="http://www.thewineblokes.com/wp-content/uploads/2009/06/kasteel-cru-300x224.jpg" alt="Kasteel Cru - cool lager on a hot day" width="300" height="224" />

About Linda

Linda Haywood is an editor at The Wine Blokes, bringing you the latest booze news from around the worlds and checking through your contributions.
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One Response to Kasteel Cru at the Taste of Edinburgh Festival

  1. Pingback: Taste of Edinburgh Festival 31st May 2009 | The Wine Blokes

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