Rioja – It’s still hot.

Over at the UK Wine Shop we’ve been getting a large amount of visitors searching for Rioja, in particular the Baron de Barbon Oak-Aged Rioja 2006 .  Of all the wine regions Rioja in Spain and Malbourough in New Zealand seem to continue to appeal to the senses of the mass wine consuming public.  Why are the so popular.  The videos below will explain.

Rioja with Denominación de Origen Calificada (D.O.C.a Qualified designation of origin), from a region named after the Rio Oja in Spain, a tributary of the Ebro. Rioja is made from grapes grown in the autonomous communities of La Rioja and Navarre and the Basque province of Álava. La Rioja is further subdivided into three zones: Rioja Alavesa, Rioja Alta and Rioja Baja. Many wines have traditionally blended fruit from all three regions though there is a slow growth in single zone wines.

The best known Riojan red grape variety is of course Tempranillo, but many wines have blends of Garnacha Tinta, Graciano, and Mazuelo. White Riojans are generally made from Malvasía and Garnacha Blanca.

To explain why Rioja is now so famous, and also many of the great wines they produce, watch these videos below:

Gary V. or Wine Library TV Talks Rioja

More Rioja with Gary V.

Hot Legs Rioja

About the Author

Jono

Jono has been involved in the wine industry since he was quite young. His parents had a small vineyard and winery in the Gippsland region of Victoria, Australia, and spent plenty of school holidays working in the vineyard and winery. He completed a Bachelor of Agricultural Science (Oenology) from the University of Adelaide (formely the Roseworthy Agricultural College). He also holds a Post Graduate Degree in Business Management from Monash University. His wine industry experience include working as a winemaker for Petaluma in the Adelaide Hills under the legendary Brian Croser. He was then sent to Smithbrook in the Pemberton region of Western Australia, then owned by Petaluma. He spent 6 years at Smithbrook managing the vineyard and winery, and during that time also completed a vintage at Chateau Carsin in Bordeaux. The two years leading into 2008, he traveled the world with his partner sampling the worlds best wines, and also fulfilling his other passion of equestrian competition.

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