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Jamie Oliver has launched his Christmas microsite with a short video showing how to make a Buck’s Fizz cocktail with a twist (clik here to watch). Although the champagne aficionados among you may baulk at ruining good bubbly, Jamie does admit that you can use any cava or prosecco to the same effect.
Jamie – or [...]
The 2009 Boston Wine Expo is the largest trade and consumer wine event in the United States. Featured will be over 450 wineries, 1800 wines to sample, celebrity chefs, seminars, Grand Tasting, and meet and greet the winemakers.
It will held at the Seaport World Trade Center and Seaport Hotel between the 23rd and 25th January [...]
The South Beach Wine & Food Festival in Miami Florida is fast becoming one of USA’s biggest wine and food festivals. It hosts a range of international exhibitors and experts, including winemakers, spirits producers, chefs and culinary personalities. Hosted by Southern Wine & Spirits of Florida and Florida International University (FIU), the festival benefits the Teaching Restaurant [...]
Over at the UK Wine Shop we’ve been getting a large amount of visitors searching for Rioja, in particular the Baron de Barbon Oak-Aged Rioja 2006 . Of all the wine regions Rioja in Spain and Malbourough in New Zealand seem to continue to appeal to the senses of the mass wine consuming public. Why [...]
Gruner Veltliner is fast becoming a bit of fad, in fashion wine variety these days and Gary V, of Wine Library TV certainly thinks they will play a big part in the future of the global wine industry. Check out this Episode as Gary explains the nuts and bolts of Gruner Veltliner.
This wine ad probably sold more wine than any other. Check out the guy necking the whole bottle. The scary thing is it reminds me of my university days, seriously.
There is a huge knowledge gap not only within the general wine consuming public but also within the wine industry as to the differences between organic and biodynamic viticulture. Here, Vanya Cullen of Cullen Wines in Margaret River, a pioneer in both organic and biodynamic viticulture and winemaking in Australia, discusses the discrepancies between the [...]
When times are tough people can take desperate measures. I’m not sure weather this marketing campaign by vignerons in Languedoc is ingenius or plain stupid. Essentially they have labelled their wine “Vin De Merde” or “Crap Wine”.
After years of bad reputation and criticism as to the quality of some of the wines, a local vigneron [...]
The following video provides a brief insight into Spains wine regions as produced by the Travel Channel. Spain is touted as the next big thing in the global wine industry. Check out why.
The Vinaria Milestii Mici Winery & Cellar in Moldova stretches for 250 kilometres (160 mi), of which only 120 kilometres (75 mi) are currently in use. The Mileştii Mici cellar complex is the largest in the world.
Overall, the complex holds nearly 2 million bottles. More than 70% of the stored wines are red, 20% are white and about 10% [...]