The Wine Wankers Mantra - When all else fails, bamboozle them with B.S.

Last night having dinner with some friends someone started on the subject of the wine wanker. He works at a wine retail store in the city and and has to deal with them all the time, including some of his fellow employees.

Having an online retail model such as The Wine Blokes UK Wine Shop and Australian & New Zealand WIne Stores, we seldom have to deal face to face with the wine wanker, short of replying to a few emails every now and then to answer questions on descriptors for certain wines and discussions on why the $90 bottle was so much better than the $15 dollar bottle. In the wine industry, you cannot help but bump into them occasionally.

How do you class someone as a wine wanker?? You know the type. You’re out at dinner with friends at a restaurant or dinner party, and there is someone who tends to not let go of the wine list, tells everyone how much they know about wine, what should be chosen, when to drink it, whether it smells of roses or newly polished timber floors.

In my experience, most wine wankers follow the crowd, and tend toward the most expensive, least interesting wines.  They also tend to be great at remembering wine labels, who the winemaker is, what score Robert Parker gave the wine. Seldom do they actually remember what the wine tasted like, and ask them what variety, varieties or region, and they’ll bumble out some contrived over the top answer. If you’re a wine wanker, when all else fails, bamboozle them with bullshit, and you’ll be OK.

What is it about wine that attracts the wanker type? Wine is such a subjective concept, where there are generally no right or wong answers.  Everybody has differing opinions and tastes, so bullshit and wankerism flourishes.

I generally don’t mind wine wankers, and even humour them and massage their egos sometimes. It’s one reason why the wine industry is such an interesting and enjoyable industry to be involved in.

About the Author

Jono

Jono has been involved in the wine industry since he was quite young. His parents had a small vineyard and winery in the Gippsland region of Victoria, Australia, and spent plenty of school holidays working in the vineyard and winery. He completed a Bachelor of Agricultural Science (Oenology) from the University of Adelaide (formely the Roseworthy Agricultural College). He also holds a Post Graduate Degree in Business Management from Monash University. His wine industry experience include working as a winemaker for Petaluma in the Adelaide Hills under the legendary Brian Croser. He was then sent to Smithbrook in the Pemberton region of Western Australia, then owned by Petaluma. He spent 6 years at Smithbrook managing the vineyard and winery, and during that time also completed a vintage at Chateau Carsin in Bordeaux. The two years leading into 2008, he traveled the world with his partner sampling the worlds best wines, and also fulfilling his other passion of equestrian competition.

One Response to “ The Wine Wankers Mantra - When all else fails, bamboozle them with B.S. ”

  1. Hey Jono, another great post. We all know one or two wine wankers! Occasionally, the wine waiters themselves turn out to be one, and start banging on about tannins and other such stuff they learned at the latest staff training day - when I just asked to see the wine list (usually looking for the cheapest drinkable plonk to wash down six or seven lagers!). I blame these guys for teaching everyone to be wine wankers - http://misteranchovy.blogspot.com/2007/08/how-to-be-wine-wanker-in-six-simple.html - really funny stuff, but dangerous in the wrong hands…

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