La Ina is considered by many critics to be one of the benchmark Spanish Finos. Bone-dry with a lovely pale-straw hue, this medium-bodied sherry features fresh apple, almond and yeast flavours from its biological aging under a protective layer of flor yeast. La Ina is an ideal companion for olives, nuts, cheese, anchovies, sardines, shrimp or grilled sausages, and should always be served well chilled.

The '51 Primera' is named after its solera. A complex combination of fruits – raisins and figs, primarily – and savory components such as chestnuts, dark bread, and baking spices are accented with a delicate briny note. This sherry unwinds into a long, warm finish.

Characteristics of Amontillado and Oloroso. Strong aroma of hazelnuts and a slight fragrance of oak. Full bodied, balanced and dry, with a lengthy finish.

Medium bodied,with aromas of fruitcake,prunes,and dates,this Palo Cortado maintains thye Domecq family traits of their typical extreme quality,great cleaning acidity. This solera was founded in 1792 and in common with all the 30 year old Domecq sherries is very rare and very restricted in availability.

The crowning jewel dessert sherry,with a rich blend of dark chocolate, molasses,and prunes. It's round, big, and elegant in the mouth, and has international praise and accolades as another unique creation.