Amber colour with mahogany highlights. Fine nose, marked by notes of vanilla, cinnamon and candied orange. Lots of roundness in the mouth with floral, woody and spicy notes leading to a long and pleasing finish of grilled almonds and vanilla. The 10 year old Baron de Sigognac delivers an exceptional and rare taste. Mild yet fiery at the same time like a gently toasted Arabica coffee. The aromas embody a wide range evoking floral followed by fruity notes yet overall dominated by the sensation of a perfect balance between fruit and spices. Cigar lovers will enjoy it with a classic Havana; without doubt, a cigar with average chewiness and a light spicy smoke adding roasted touches striking a common chord of balance and strength. We advise for example a Tainos – Rey del Mundo.

Very supple on the nose, dominated by impressions of vanilla and reminiscent of brioche. Quite velvety on the palate at the start followed by flavours of violets. A gentle but long finish evokes liquorice, cinnamon and dried fruit.

'Winner' – International Spirit Challenge de Londres – 2000.

Yellow gold amber colour and clear. Complex and strong nose, giving floral notes with a characteristic perfume of plums. Very good balance in the mouth, endowed with a suave vanilla taste with notes of crystallised fruits that is very rare in a VSOP. Silver medal at the 2004 International Spirit Challenge in London, the VSOP Baron de Sigognac is a Bas Armagnac grown on sandy soils in the heart of the Bas Armagnac where one finds Domaine de Bordeneuve. Spending six months in new oak followed by a seven year period in old oak, it has noble flavours and is very pleasant on the palate. It is as an after dinner drink that the Baron de Sigognac presents its full range of aromas. The Baron de Sigognac VSOP is a Bas Armagnac older than 7 years, which is why it is sometimes sold under the label 7 years old.

This 15 YO is produced from 80% Ugni Blanc which gives this Armagnac it's strength and balance, 10% of the blend is Folle Blanche which gives fruitiness and a delicate aroma and 10% is Colombard adding additional fruitiness. The palate is rich and very rounded the strength of the alcohol is smoothed out by while remaining powerful with vanilla, woody and fruity aromas, which includes spiced hints of cinnamon. The palate is full of rich elegant flavours of prune and orange with cherry flavours and spicy hints giving rise to a long smooth harmonious finish.

This 1987 shows a nose that is a blend of caramel and orange peel with slightly spicy notes and a soft smooth lingering palate that shows vanilla and cinnamon with plumy overtones. Giving a delightful experience. You can see why this took Gold in the San Francisco World Spirits Competition.

This 12 YO is produced from 80% Ugni Blanc which gives this Armagnac it's strength and balance, 10% of the blend is Folle Blanche which gives fruitiness and a delicate aroma and 10% is Colombard adding additional fruitiness. The palate is rich and very rounded the strength of the alcohol is smoothed out by while remaining powerful with vanilla, woody and fruity aromas, which includes spiced hints of cinnamon. The palate is full of rich elegant flavours of prune and orange with spicy hints giving rise to a long smooth finish. A Gold Medal winner at the International Wine & Spirit Competition 2001 and Silver Medal International Wine & Spirit Competition 2003 & 2008. Great Value Award WINE Magazine (January 2003).