Beija-Flor the award winning handcrafted Cachaça produced in small batches and limited quantities. Only hand-selected sugarcane and the finest methods are used to traditionally produce Beija-Flor. Remarkably smooth, pure with vibrant characters of grapefruit, pear & gooseberry. Enjoy in cocktails or simply straight or on ice.

The Visionary Cachaca. Award Winning Reserva Especial is specially reserved in oak barrels for 10 years & such dedicated patience & care means only 142 barrels of this finest handcrafted luxury cachaça are made. Beija-Flor Reserva Especial is heavenly, rich & complex with characters of caramel, vanilla, chocolate & nut. Its finish is long & delicious. Enjoy in cocktails or simply straight or on ice.

The Ultimate Cachaca Beija-Flor Velha is reserved in oak barrels for 2 years developing its luscious, delicate with floral characters of elderflower, honey & dried fruit. A balance of elegant smoothness & subtle sweetness. Its finish is soft & delightful. Reserved in oak barrels for 2 years, Velha is luscious, delicate with floral characters of elderflower, honey and dried fruit. Enjoy in cocktails or simply straight or on ice.

With a delicately citrus nose and a smooth, round finish, Cabana is set to become synonymous with the product category itself, redefining the space and propelling cachaça from beneath the bar to front and center alongside the most premium spirits in the world. Cabana Cachaça is the brain child of Matti Anttila, a former investment banker in his late 20's. Having been exposed to cachaça during his extensive travels in Brazil, it occurred to Matti that this product segment was virtually unknown in the United States, particularly at the premium level. What ensued was a quest to bring a truly premium cachaça to the North American market that would elevate the sophisticated consumer's perception of this globally significant spirit. After extensive research in Brazil, he found the perfect cachaça in the state of Sao Paulo, a region with a terroir recognized for producing the best sugarcane in the world. He knew he had found exactly what he was looking for: the innovative double-distillation process produced a clean spirit supremely smooth and enjoyable on the palate, which retained the important hints of freshly pressed sugarcane, while minimizing the impurities that are commonly associated with cachaça. Matti soon brought on his good friends Nick Barquin and Priscilla Bittencourt as partners and Cabana was born. With a U.S. rollout that began in June, 2006, Cabana appeals to the steadily growing demographic of sophisticated, individualistic drinkers who are increasingly looking for a new luxury spirit experience. Cabana is now available in many of the UK's best bars.

Germana Cachaca is a traditional cachaca and its prominent flavour and aroma are apparent when served alone and in cocktails. Germana is from the noble part of the distillate – it is distilled in copper pot stills, which intensifies the natural flavours and aroma of cane sugar. Germana is aged in oak casks where it acquires it's golden colour and irresistible flavour.

Germana Cachaca is a traditional cachaca and its prominent flavour and aroma are apparent when served alone and in cocktails. Germana is from the noble part of the distillate – it is distilled in copper pot stills, which intensifies the natural flavours and aroma of cane sugar. Germana is aged in oak casks where it acquires it's golden colour and irresistible flavour.