Alize V.S. Cognac is distilled from the rarest grape in the region, the Folle Blanche and blended using eaux-de-vie from the five most prestigious crus in Cognac. Alize boasts a superior V.S. Cognac aged for six years, twice the ageing of most other V.S. cognacs as set out by the Bureau International du Cognac. This gives Alize V.S. its characteristically smooth, rich and deliciously rounded taste. Enjoy over ice or mixed with ginger beer.

Asbach Spezialbrand is aged for 15 years. Carefully selected distillates from the choicest wine-growing areas and a storage period of at least 15 years in casks of Limousin oak are necessary to make Asbach Spezialbrand. It fascinates due to the way it perfectly balances elegance and exquisite harmony with the full-bodied aroma and characteristic strength of particularly old distillates.

A German Brandy blended from 25 different wine distillations, then aged for up to 3 years in limousin oak casks. With a deep golden colour, cognac character but fruitier. Grape and oak aroma. Clean, crisp with a rather astringent flavour.

Denominacièn de Orègen: Brandy de Jerez, Sherry Brandy, comes exclusively from the Sherry District. The production and ageing of the Sherry Brandy follows the traditional methods of the region. The brandy is obtained from grape distillate and then aged in butts of American oak which have previously been used in the ageing of Sherry wines. The ageing system used is known as the Solera system,(fractional blending) which consists of a continuous mix of young brandies with older ones resulting in a brandy of consistent quality. Flavour: Full, rich smooth. Aroma: Clean, woody aroma with nuances of vanilla and walnuts.

Denominacièn de Orègen: Brandy de Jerez, Sherry Brandy, comes exclusively from the Sherry District. The production and ageing of the Sherry Brandy follows the traditional methods of the region. The brandy is obtained from grape distillate and then aged in butts of American oak for several years. The casks have previously been used in the ageing of Cream and Oloroso Sherries, which ensure that the brandy gains exceptional smoothness with ageing. The ageing system used is known as the Solera system,(fractional blending) which consists of a continuous mix of young brandies with older ones resulting in a brandy of consistent quality. The base brandy that formed this particular 'solera' originated from the cellars of one of the members of the Hidalgo family where it had been kept under lock and key for two generations without being touched. Tasting Notes: Flavour: Full, concentrated smooth. Aroma: Complex rich woody aroma with nuances of walnuts.

Created with a unique blend of very old cognacs resulting in a supremely rich product. With its harmonious yet complex character, Courvoisier XO Imperial is a perfect balance of intense flavours. The Master Blender's tasting notes : Courvoisier XO Imperial is intensely aromatic and flavourful with a velvet texture and redolent bouquet with hints of orange, apricot and pear. It is very rich and complex with aromas of chocolate, vanilla and amber, and the old Borderies add exotic and bakery spices. The finish is very long and mellow with great depth and long development.

100% Grande Champagne. A blend of various old Grande Champagne cognacs. Each cognac is aged separately during many long years owing to their origin and then the blend itself, made at the end of the ageing period, is aged for two years more (marriage). Matured in well seasoned Limousin oak casks (350L) and cellared in old cellars near the river, more humid than dry. The blend at natural strength (around 50% vol.) is very slowly broken down at 40% with weak old Grande Champagne at 15% which enriches the blend. A style of delicacy, length, fruitiness and mellowness, a bouquet of power of the perfumes and a length of the fragrance. Floral scents, lingering aftertaste of vanilla (rancio). Mellowness, roundness, age. Intense fruitiness. A colour of extremely clear and bright, brilliant and velvety gold. Pale & Dry, 'Pale' because it is much paler than other cognacs of this age due to the natural pale colour of the cognacs used in the blend which are all matured in old casks and 'Dry' because it has only its natural sweetness. 'Delamain is one of the last family-owned Cognac houses. This is a beautiful old Cognac made using the best eau-de-vie from the Grande Champagne region – powerful, mellow and subtle, all at the same time. A heroic after-dinner treat.' Matthew Jukes Daily Mail 14 June 2008.

Delamain Très Vénérable Grande Champagne Cognac is blended from a range of Cognacs averaging 45 to 50 years of age, which have been reduced by natural evaporation to approximately 45 percent alcohol by volume. It is brought to 40 percent consumption strength by the gradual addition of 'vieilles faibles, 'very old, weak Grande Champagne Cognacs showing a natural alcohol content of 15 percent. The unusual label design is taken from a French Revolutionary bank note. Introduced in 1976, this rare Cognac inspires the respect and reverence its name, and age, suggest. Brilliant deep topaz in colour with gold highlights, its profound, complex bouquet reveals subtle nuances of dried fruits, licorice and mellowed oak. An initial freshness and delicacy on the palate unfold into a rich, palette of mature flavours underscored by sophisticated 'rancio', notes of fruitcake and cheese. A Cognac of perfect balance with exceptional length on the finish. Extraordinary delicacy in a rich, full flavoured cognac. Floral spice aromas give way to complex scents of underwood, raisins, vanilla, licorice and honey.

Unique Italian vintage brandy aged over 12 years.

Old gold in colour. A pleasant first nose boasts floral notes, spice, honey and vanilla with well integrated oak. The nose develops to richer oilier fragrances with fresh butter character and distinctive 'rancio'. The palate is harmonious, full, rich and of great length.