Angostura 1824 Limited Reserve is a blend of the finest mature rums, hand-picked by the master blender from select casks. These rums are aged in charred American oak bourbon barrels for a minimum of 12 years and then skillfully hand-blended and re-casked. Upon the rum's optimum maturity it is hand-drawn, filtered and hand bottled. The rum itself excudes a rich bronze colour with a seamlessly smooth texture and well rounded, medium to full body. The bouquet is seductively rich with aromas of sweet molasses, vanilla, honey, spice and cognac-like notes. The palate of Angostura 1824 offers presents mouth-watering flavours of honey, fruit, chocolate, spices and herbs. The finish is remarkably long and flavour-packed.

A marvelous anejo made from a blend of light and heavy, molasses-based rums aged for a minimum of 8 years in charred American oak bourbon barrels. Angostura 1919 rum possesses a rich, golden-amber hue with excellent clarity. The rum exudes a complex bouquet brimming over with aromas of cocoa, molasses, caramel and vanilla. It is remarkable soft and well rounded as the rum glides over the plate without a hint of harshness or biting edge. Within moments it opens up, revealing a generous and long-lasting array of toasty flavours. The finish is warm and very relaxing.

A blend of light and heavy rums distilled in Angostura's five-column continuous still. The rum is aged in American oak Bourbon barrels for up to three years. After ageing, the rum is twice filtered through charcoal to remove impurities and the golden colour it has acquired through barrel ageing. It is then blended and bottled. The rum is light and so exceptionally smooth it can be drunk on it's own, in contrast to using it exclusively with mixers. Angostura Reserva rum is a characterful, exceptionally smooth, light to medium bodied spirit. On the nose it has delicate notes of citrus, tropical fruits and banana, whilst on the palate, it is rounded with vanilla, gentle spices and coconut milk.

A blend of light and heavy rums distilled in Angostura's five-column continuous still. The rum is aged in American Oak Bourbon barrels for between five and eight years. After ageing individually the rum is lightly filtered through charcoal to remove impurities, but not so much as to alter the inherently rich flavour or the wood induced, pale amber colours. It is then blended and bottled. This is an energetic and flavourful rum that is exceptionally smooth. It plays an excellent role in a wide array of cocktails, contributing a distinctive taste, attractive colour and delightful aroma to the drink. Angostura 5 yr old has an attractive pale gold hue. It has subtle notes of burnt caramel and vanilla mixed with apple fruitiness. On the palate, it imparts a rich essence of chocolate and spice, with a mellow and smooth mouthfeel and an almost fruitcake-like taste profile.

A blend of light and heavy rums distilled in Angostura's five-column continuous still. The rum is aged in American Oak Bourbon barrels for between seven and ten years. After ageing, the rum is lightly filtered through charcoal to remove impurities, but not so much as to alter the inherently rich flavour or the dark, wood induced. After blending it is returned to the barrel to allow the blend to marry. This silky smooth rum comes into its own after a minute or so in the glass and should be first sampled neat to allow the rum to reveal its true characteristics and provenance. Angostura 7 yr old has a pleasing dark amber hue. It is a powerful, robust and flavoursome rum. On the nose it has subtle flutterings of treacle, chocolate and a gentle smokiness, whilst on the palate it is rich, intense and powerful, with a tantalizing hint of burnt spice.

A very rare blend of some of Appleton Estate's finest aged rums, Appleton Estate 21 Year Old Jamaica Rum is a smooth sipping rum that will leave a lasting impression on even the most discerning of palates. The rums in Appleton Estate 21 Year Old, each aged a minimum of 21 years, bring their own special characteristics together into a truly glorious harmony. This is a rum of finesse and character, powerful without being overpowering, delicate, complex and aromatic. Enjoy neat or on the rocks.

A perfectly crafted full bodied aged rum. Aged for a minimum of 12 years this rum provides an Intense aroma, yet is delicate and complex with a predominantly spicy bouquet. Enjoy neat or over ice – ideal as an after dinner drink.

As the flagship brand of the Appleton Estate Jamaica Rum family, Appleton Estate V/X Jamaica Rum is the embodiment of the distinctive rums for which the Appleton Estate is renowned. Born on the Appleton Estate, home of the finest rums in the world since 1749, Appleton Estate V/X is an exceptional blend of 15 different pot and column still rums. This full bodied medium-sweet rum boasts a warm golden colour, a rich aroma and an exceptionally smooth taste. Enjoy V/X on the rocks, in cocktails or mixed simply with Ginger beer.

Appleton Special is a perfect blend of fuller-flavoured traditional pot and lighter column still rums. Medium bodied, exceptionally smooth and mild with a delicate and fruity bouquet and a hint of exotic spices. From the perfect 'rum and cola' to being an ideal complement to many other long drinks and colada/daiquiri-style cocktails, Appleton Special Jamaica Rum is the ultimate spirit for mixing.

Appleton White Jamaica Rum is a blend of rich pot and light column still rums and, unlike many other white rums, it is filtered slowly through special charcoal filters. Appleton White is a light-bodied rum that is brilliantly clear and exceptionally smooth. Appleton White Jamaica Rum is highly mixable and serves as the perfect complement to soft drinks, fruit juices and exotic punches. Anything gin and vodka can do, Appleton White can do better.