Sambuca is an old Italian favourite, traditionally served flaming with three coffee beans floating on top. In the past few years its popularity has grown out of Italian restaurants to become the shooter of choice in style bars and clubs around the country. Now Antica have updated the classic liquorice lover's liquor to bring out three spectacular new flavours – Vanilla, Coffee and Raspberry. Developed in the Sambuca heartland north of Venice, the flavours have been delicately blended using natural ingredients to enhance the natural anisette taste. The results are richly flavoured sensations which work perfectly as a shooter or base for cocktails.

Sambuca is an old Italian favourite, traditionally served flaming with three coffee beans floating on top. In the past few years its popularity has grown out of Italian restaurants to become the shooter of choice in style bars and clubs around the country. Now Antica have updated the classic liquorice lover's liquor to bring out three spectacular new flavours – Vanilla, Coffee and Raspberry. Developed in the Sambuca heartland north of Venice, the flavours have been delicately blended using natural ingredients to enhance the natural anisette taste. The results are richly flavoured sensations which work perfectly as a shooter or base for cocktails.

Sambuca is an old Italian favourite, traditionally served flaming with three coffee beans floating on top. In the past few years its popularity has grown out of Italian restaurants to become the shooter of choice in style bars and clubs around the country. Now Antica have updated the classic liquorice lover's liquor to bring out three spectacular new flavours – Vanilla, Coffee and Raspberry. Developed in the Sambuca heartland north of Venice, the flavours have been delicately blended using natural ingredients to enhance the natural anisette taste. The results are richly flavoured sensations which work perfectly as a shooter or base for cocktails.

Sambuca is an old Italian favourite, traditionally served flaming with three coffee beans floating on top. In the past few years its popularity has grown out of Italian restaurants to become the shooter of choice in style bars and clubs around the country. Now Antica have updated the classic liquorice lover's liquor to bring out three spectacular new flavours – Vanilla, Coffee and Raspberry. Developed in the Sambuca heartland north of Venice, the flavours have been delicately blended using natural ingredients to enhance the natural anisette taste. The results are richly flavoured sensations which work perfectly as a shooter or base for cocktails.

Sambuca is an old Italian favourite, traditionally served flaming with three coffee beans floating on top. In the past few years its popularity has grown out of Italian restaurants to become the shooter of choice in style bars and clubs around the country. Now Antica have updated the classic liquorice lover's liquor to bring out three spectacular new flavours – Vanilla, Coffee and Raspberry. Developed in the Sambuca heartland north of Venice, the flavours have been delicately blended using natural ingredients to enhance the natural anisette taste. The results are richly flavoured sensations which work perfectly as a shooter or base for cocktails.

Pure, with a smooth palate and a soft nose. The result of distilling craftsmanship dating as far back as 1860, Sambuca Oro Borghetti derives its unmistakable taste from star anise with magnificent magnolia-like flowers as well as a careful distilling process which lends crystal-like purity to the product. More and more popular among the youth, it comes in an exclusive, eye-catching bottle featuring a bright metal blue cap and label. Serve neat with three coffee beans in cold water or on ice or even, off the beaten track, flambé