What happens when the creek runs Dry?

By The Casual Observer

Stories are beginning to filter through to the wine blokes on the state of South Australia’s iconic Langehorne Creek. Now, those of you living on the big island of mainland Australia will know that the Murray River is in all sorts of strife, and if we zoom on a bit further to the state of South Australia you may understand the fate of the Lakes at the end of this once mighty river system. But just what this will mean for the wine industry is only just becoming clear.

After a hot growing year in 2007, and an unprecedented heat wave in the midst of vintage 2008, growers supplying fruit to the big end of town are facing trying to grow grapes for 2009 with no water available from the vanishing river system and bore water, while available is too saline for irrigation. This has lead to some of the more dtermined types investing in private desalination plants and a resultant cost of $2000 / megalitre for irrigation, while others have no recourse on nature except to hope for the best. The ripple effect from this situation will be felt through the whole community with associated businesses suffering directly from loss of trade as well as the broader effects of less cash being spent in the local community.

After a bullish stance 12 months ago, Fosters look to have taken a chainsaw to contract for fruit from the region. While Orlando are making polite noises on the sidelines that are being interpreted by those on the ground as laying the foundation for a politicians exit from Langhorne Creek.

Redundancies of non core staff of some wine company’s in the region have begun, as cashflows are directed at securing serviceable water supplies and controlling costs. 

Another hot dry vintage may spell the end to an iconinc wine growing region in Australia. 

 

About the Author

Jono

Jono has been involved in the wine industry since he was quite young. His parents had a small vineyard and winery in the Gippsland region of Victoria, Australia, and spent plenty of school holidays working in the vineyard and winery. He completed a Bachelor of Agricultural Science (Oenology) from the University of Adelaide (formely the Roseworthy Agricultural College). He also holds a Post Graduate Degree in Business Management from Monash University. His wine industry experience include working as a winemaker for Petaluma in the Adelaide Hills under the legendary Brian Croser. He was then sent to Smithbrook in the Pemberton region of Western Australia, then owned by Petaluma. He spent 6 years at Smithbrook managing the vineyard and winery, and during that time also completed a vintage at Chateau Carsin in Bordeaux. The two years leading into 2008, he traveled the world with his partner sampling the worlds best wines, and also fulfilling his other passion of equestrian competition.

One Response to “ What happens when the creek runs Dry? ”

  1. The sad fact is that the climate is changing. If those changes in climate mean that grapes can no longer be grown in the region, then that is how it is… This is an indication of the state of the environment generally, as grapes have been grown in Langhorne Creek for many years, yet this drought shows little sign of stopping - the climate has changed.

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